Nutrition Facts Serving Size: 0.5 package Servings per Container: 2 Energy I first learned these recipes as a child at my grandmother's side, and today I am thrilled to bring the nourishment and enchantment of India into your own home.
Our entrees capture thousands of years of culture, with tantalizing flavors and aromas refined by generations. In India, meticulous food preparation is an expression of love and respect for all. I can think of no greater joy than inviting your family into my kitchen. England's single most popular Indian dish is this creamy and spicy chicken tikka masala, with over 23 million portions served each year. What do the British eat? Indian food, of course! The United Kingdom has welcomed the flavorful influences of India with open arms - and open restaurants, on nearly every London street corner. Velvety smooth, it has quickly become one of the world's most popular Indian dishes, with local versions available throughout India.įor more information, visit our website at A culture of taste. department of agriculture.Ĭhicken tikka masala is a fresh addition to Indian cuisine, so popular that it has sparked controversy over who invented it. Tender white meat chicken in a cream tomato sauce with spices. Natural* authentic Indian cuisine with naan bread. With any correspondence, please enclose this flap. Place tray on baking sheet and bake for 35 - 40 minutes.
Remove entree from carton and plastic film from tray. If using a conventional oven, remove naan from bag and bake for 5 minutes or until heated throughout.
If heating in microwave, remove naan from bag and cook on high for 30 seconds. Cook on high for an additional 2 minutes or until heated throughout. Remove entree from carton, pierce plastic with fork and cook on high for 2 minutes.
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